Over the last year or two cupcakes have been a trending treat. In the past they were the plain Jane cousin to the cake. However, the cupcake has taken center stage and stepped out into the spotlight! They have been catching up to it’s famous counterpart and now come in all shapes and forms!
-Traditional
-Ice-cream filled
-New, unique flavors
-Stuffed (jams, creams, etc.)
-Flourless
-Pull-apart “cakes”
-Even “pup cakes” (dog-friendly treats)
Not only are there a variety of types, but the detailing on them have become more and more intricate and fun to play around with. I have definitely seen some very clever and cute designs.
Due to it’s little-mess, individual servings they have often become replacements for birthday cakes, wedding cakes, party treats, etc. The ease of customizing flavors and designs gives a special touch and variety to any event or occasion as well. The cupcake has come a long way from what they once were. Definitely an idea to consider for your next order of delectable treats for any occasion.
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Although there are many “gourmet” companies out there I like to support the independent bakers out there. Plus, I know both of these lovely ladies and think they are very crafty. Here are just a few:
Sweetie Tooth Cupcakes. Los Angeles, CA based. http://www.facebook.com/sweetiet00th
Emalie’s Cupcakes. Orange County, CA based. @emaliescupcakes (Instagram)/EmalieNguyen@gmail.com

(Pull-apart from the Betty Crocker website; entirely made of cupcakes)






